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Sponsored by Best Western I love
the combination of white beans and
tempeh. The beans have a naturally
smoky flavor, and the tempeh and
herbs give these patties the savory
taste I crave upon rolling out of
bed on a Sunday morning or (let's
be honest) afternoon. They have a
softer texture than store-bought
vegetarian sausage patties, but a
much better flavor. You can prepare
the mix up to two days in advance
so that all you have to do the day
of serving is form the patties and
cook.
