Great recipe for Ushio-jiru: My
Favorite Clear Soup. The stock you
get from the bones and skin of cod
is so delicious! Enjoy the gentle
flavor of the cod that's not at all
'fishy'. It's good to the last
drop. Great recipe for Ushio-jiru:
My Favorite Clear Soup. The stock
you get from the bones and skin of
cod is so delicious! Enjoy the
gentle flavor of the cod that's not
at all 'fishy'. It's good to the
last drop. Don't use soy sauce,
since it will overwhelm the fish
stock. Add the seasonings a little
at a time while tasting, and stop
when it tastes just right to you.
For 4 to 5 servings.
