This Raita is a Lovely Change from
the More Common Cucumber Raita.
Madhur Jaffrey, the Recipe Author,
Writes in Eastern Vegetarian
Cooking That She Can Eat It by the
Spoonful, All by Herself. It Can
Also Be Served Warm, However, Ive
Only Tried It Cold. Madhur Jaffrey
Calls This Dish Yogurt with
Courgettes, but I Think It is a
Dish That We Usually Refer to as
Raita.