Tomato soup always reminds me of
winter nights of my childhood. On
especially chilly evenings, my mom
would make a hearty tomato soup and
buttery cheddar biscuits to help
warm up my siblings and me. This
higher-protein twist on my mother's
recipe combines sun-dried tomatoes,
crushed tomatoes, and fire-roasted
tomatoes with plump pearl barley
and navy beans. It's comforting,
flavorful, and sure to make those
chilly winter nights a little more
bearable.
