Plan the BEST family vaca this
summer. Sponsored by Best Western
In Argentina, where grilled beef
("asado") is an art form,
chimichurri is an essential
condiment-meats, like this Grilled
Tri-Tip, are never served without
it. Here, it's a bright-green,
pesto-like sauce containing herbs,
garlic, and tangy vinegar (note
that, while fresh oregano adds an
earthy punch, dried is an
acceptable substitute). If you can,
make the chimichurri a day before
serving to give the flavors time to
meld. This recipe was featured as
part of our Argentine Grilling
menu.
