Stone Crab Cakes with Sauce Remoulade Baton Rouge Australian recipe Sauce- LateChef.com
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Australian Recipe

Appetizer

Serves 16
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Short Description

A Recipe for Stone Crab Cakes with Sauce Remoulade Baton Rouge Made with Onion, Celery, Butter, Stone Crab Claw Meat, Picked Over, Panko or Plain Bread Crumbs


Ingredients
Cooking Procedure


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