This Salad of Southern Lousiana
Combines Smoked Ham, Red Onion,
Green Corn, Black Eyed and Fresh
Coriander Leaves a Spicy Sauce. For
Pieces Fleshy of Ham, Prefer to Buy
Whole Pieces in the Tour Cold
Instead of Thin Slices Packaged.
Serve with Tomatoes in Buds and
Fresh Bread.