For the "Cooking on the
Road" segment of the March
Break camps the Boys and Girls Club
I co-op at ran this week, I had the
privilege of coming up with a
recipe that would fit their theme
of "Food Guide Eating",
specifically increasing the fruits
and veggies the kids ate in the
lower-income area we were working
in. These sweet, fluffy and
substantial pancakes were a total
hit - no doubt in part to the fact
that they taste like warm carrot
cake!
