If We Have Broccoli and I Dont Make
This Sauce, Hailey Wants to Know
Why?. This is Kind of Adapted from
My Moms Cheese Sauce. I Also Use
This Sauce For, The Best Lobster
Casserole, Recipe #412590 and Moms
Chicken Wiggle, Recipe #366214. I
Use the Block Cheese and Grate It
Myself, You Could Use a Milder
Cheddar If You Prefer. Be Sure to
Thicken the Milk Mixture with the
Roux (roo) Before You Add the
Cheese or You Will Have a Curdled
Mess.this Keeps for Several Days in
the Fridge so Dont Toss the
Leftover Sauce. I like It Cold from
the Fridge on Crackers or as a Dip
for Raw Veggies, Too.
