Perfect for Rainy (or Snowy) Days,
When You Can Get up and Get a Plate
of Seconds Easily. I Make a
Two-crust Pie, but Most Recipes for
Onion Pie Use Just a Bottom-crust.
I Use a Shortening-based Pie Dough,
Which I Think Lets the Flavor of
the Onions Take Center Stage;
Though, a Butter Crust Would
Certainly Compliment the Onions
Nicely. Ive Seen Some Recipes That
Call for Bacon, and of Course;
Bacon is Just Plain Good. I Think
My Recipe is Pretty Basic, so I
Look Forward to Seeing Reviews with
Modifications. Enjoy!
