"Just made this for myself and
it was so amazing that I had to
share my recipe! Use fresh smoked
mozzarella and not the American
version of that stiff mozzarella.
Can be found in gourmet and
specialty shops. I also add
Provolone, but havarti, Swiss or
yogurt cheese can also be used. You
can make just one sandwich or use a
long sourdough or French roll for a
semi-large gathering. "