Blackened Catfish Tacos British recipe Breakfast- LateChef.com
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British Recipe

Appetizer

8 tacos
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Short Description

My parents lived in Louisiana for a short time after I left home to pursue acting. It's when I began my love affair with hot sauces and spicy ingredients in earnest. When they lived in Delaware, there was always spaghetti and meatballs on the stove, but that changed somewhat in Shreveport, where catfish was a constant. I love it blackened and tucked into a soft corn tortilla. These tacos are great for serving at a casual get-together. Lay out all the ingredients, and let everyone construct their own. Add a few more tortillas to the stack than you need-the bottom one may be charred as it warms on the grill.


Ingredients
Cooking Procedure


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