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British Recipe

Appetizer

Serves 1
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Short Description

In this magical recipe by Ben Mims from his cookbook "Sweet & Southern" (Rizzoli 2014), vanilla cake and chocolate custard are layered into a Bundt pan before baking In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface Once unmolded, you end up with a tender band of cake on the bottom and creamy, wobbly flan on top


Ingredients


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