Carp Blue is Already Since the
Middle Ages a Traditional Christmas
Dinner. At That Time It Was the
Christmas Eve a High on the Day of
Fasting, No Meat Should Be Eaten.
An Old Silesian Custom is Still
Practiced Today: the Bones and
Bones of the Christmas Carp are
Retained After the Meal and the
Next Morning at the Fruit Trees, so
That in the Coming Year Many Bear
Fruit.
