Strawberry Biscuit Shortcake 1 Canadian recipe Steak- LateChef.com

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Strawberry Biscuit Shortcake 1

Canadian Recipe

Breakfast

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IT SEEMS Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew or baked beans. My favorite was when she served them like this—topped with fresh strawberries and whipped cream! —Elaine Gagnon Pawtucket, Rhode Island