My Conservative Mum Described These
as a Taste Sensation! They are
Truly Beautiful, a Mix of Flavours
That Everyone Seems to Love. Easy
to Make Too, from Kylie Kwongs Book
Simple Chinese Cooking. I Actually
Use 150gm Minced Pork Rather Than
Prawns as Thats What We Prefer; If
Youre Going to Do This, Just
Increase the Cooking Time by a
Couple of Minutes. Prep Time Does
Not Include 30 Minutes
Refrigeration. Serves 4 as An
Entree.