A Delicious and Easy Traditional
French Pudding; Clafoutis or
Clafouti is Basically a
Custard/pancake Batter Type Pudding
Which is Usually Baked with Fruit.
Most Seasonal Fruits Other Than
Cherries Work Well - Such as
Apricots, Raspberries, Blackberries
Etc. I Make It with Either Fresh
Cherries or with Bottled/tinned
Cherries. I Try to Bottle Some
Every Year, Picked from the Cherry
Trees in the Garden and Put Them in
Kirsch or Cognac! Serve with Creme
Fraiche or Cream And Garnish with a
Cherry on Top with Some of the
Reserved Liqueur.
