Here's a mix of spices that add
zest--translated: taste great--to
fish, chops, steak, ribs, chicken,
beef jerky, even hamburger. And for
you veggie proponents, you should
give your favorite beans, greens,
peas and steamed cabbage a shot,
make that a shake or two. Works
wonders on the taste buds; unless
you over do it, get carried away,
forget what you have in your hand.
shake...Shake. . .SHAKE! Before you
start mixing, playing like you're
in the high school chemistry lab,
you need to make a decision: Are
you going to use teaspoons,
tablespoons, cups, pints, quarts,
gallons as your measuring stick,
your measuring device? Regardless
of which one you choose, just make
sure you use the same one from
start to finish. Also, when you've
created this excellent seasoning
mix, make sure you store it in an
airtight container. Empty plastic
spice containers work great. Oh,
one last thing: mix ingredients
thoroughly; give the container
you're using a couple of good
shakes.
