We like to Make These Every New
Years Eve. Adapted from a Recipe
That Once Aired on a Holiday
Special on Food Network, but Truly
Altered to Our Tastes. I Found That
It Isnt Necessary to Use Vats of
Oil for These. We Started Serving
These with Sour Cream and Salmon
After Eating Them This Way in
Restuarants in Germany. Cook Time
is Approximate per Panful. Serving
Amount is Also a Guess - I Have
Never Counted How Many This Makes.
Usually, They are Gobbled up as
Fast as I Can Get Them onto the
Platter.
