This Popular Potato Dish from
Delhi, is Eaten at School Lunches,
Picnics and Simple Home Meals is
Generally Served with Bread, Such
as Deep Fried Pooris, and a
Selection of Pickles. You Can Also
Serve It with Pitta Bread, Yoghurt,
a Green Vegetable and a Chicken or
Meat Dish. Those Who are Cooking
Western Meals Will Find That These
Potatoes Taste Quite Wonderful with
Simple Roast Lamb.