Yes, Virginia, There is Such Thing
as a Gluten-free Fried Mozzarella
Stick That Tastes Just like the
Real Thing! These are so Very
Tasty. Many Thanks to Zaar User
Glutenfreegirl for Her Input and
Help with This Recipe. If Youre
Gluten-free: Be Sure to Use a Gf
Flour with a Very Fine Consistency
(no Almond Meal, Corn Meal, Etc).
Recipe #201072 Works Perfectly. For
Bread Crumbs, I Used Ener-gs Fine
Bread Crumbs - Other Gf Brands
Available Include Miss Robens,
Gillians Foods and El Peto. This is
Definitely a Job for Fine, Dry
Breadcrumbs Rather Than Fresh Ones.
If You Can Get Your Hands on
Gluten-free Italian Flavored Bread
Crumbs, Then Eliminate All of the
Herbs and Spices That the Recipe
Calls For. If You Can Eat Gluten:
Just Use Regular Breadcrumbs and
Regular Flour (same Measurements).
Bon Appetit!
