If You Happen to Be Making Bacon
for Breakfast One Day, Save a
Little of the Bacon Grease for This
Tasty Recipe. Its a Little
Indulgent in the Saturated Fat for
Everyday, but for An Occasional
Treat Its a Flavor Hit. Green,
Yellow, or Italian Beans are All
Equally Good Done This Way. If Your
Family Leaves Any Bacon Behind You
Can Add a Little Crumbled Bacon.
Mine Never Does.