This is a Recipe Adapted from One
at Catalina Offshore Products,
Purveyors of Fresh Seafood. Ive
Prepared This with Great Results.
It Reminds Me of Dinners at Aliotos
Restaurant in San Francisco at
Fishermans Wharf, Where in 1938
Rose Alioto Created An Italian
Seafood Stew Called Cioppino, Now a
San Francisco Culinary Legend. In
Addition to or in Lieu of the
Ingredients Listed, You Can Add
Clams, Mussels or Lobster.
