Italian Herb Bread Ii By Kathy Kauffman Recipe Italian recipe Vegetarian- LateChef.com
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Italian Recipe

Appetizer

Serves 1
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Short Description

My Review: Excellent bread!!! We loved this bread and will definitely make it again. I don't have a bread maker but it was easy to make in my K.A. I tried to stay as close to the recipe as possible, I subbed olive oil for margarine, added 1 1/2 tbs of vital wheat gluten and used the cheese on the outside of the bread. The texture was amazing. For the topping I added 1-2 tbs of olive oil, a finely grated clove of garlic and 1/2 tsp of Italian seasoning and the cheese. I tested the bread with and without the topping and my review is based on the bread without the topping. Excellent recipe Kathy, thanks so much!!!


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