Romanesco With Rosemary Garlic Lemon and Pecorino Italian recipe Steak- LateChef.com
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Italian Recipe

Appetizer

1 Serving
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Short Description

I like best to eat this nuttily flavorsome Romanesco at room temperature (which makes life easier when staggering your cooking for seasonal meals) but it is good—of course—when hot, too, and I know that not everyone shares my taste (acquired from living in Italy) for room-temp veggies


Ingredients
Cooking Procedure


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