Panko is a Japanese Type of Bread
Crumb That is Light and Crunchy,
Popular Because It Doesnt Get
Soggy. The Panko Holds in the
Salmons Moisture While Roasting, so
the Salmon Doesnt Get Dry, but
Rather is Perfectly Moist, Flakey,
and Seasoned. Recipe Courtesy of
Chef Evie Lieb.