Great recipe for Spicy Whole
Tomato Soup With Ra-yu. It's hard
to eat whole raw tomatoes, so I
thought up a Japanese-style recipe
that used a whole tomato for a
recipe contest. This is easy and
quick to make when you have little
time, flavored with kombu tea and a
small amount of miso to highlight
the tomato. Great recipe for Spicy
Whole Tomato Soup With Ra-yu. It's
hard to eat whole raw tomatoes, so
I thought up a Japanese-style
recipe that used a whole tomato for
a recipe contest. This is easy and
quick to make when you have little
time, flavored with kombu tea and a
small amount of miso to highlight
the tomato. When peeling the
tomatoes, if you make the cross-cut
into the skin on the deep side it
will be easier to eat. The
saltiness of kombu tea varies, so
add it little by little while
tasting, and stop when you think
it's still a bit under-seasoned.
For 1 serving.
