Great recipe for Easy Garlic Chive
Namul. Namul is a great addition to
a meal when you want to eat more
vegetables, but it's usually very
salty. By coating the vegetables
with the sesame oil first and then
adding the remaining ingredients,
only the surface of the vegetables
will be flavored so that it doesn't
taste as salty....this is how I
always make it. Great recipe for
Easy Garlic Chive Namul. Namul is a
great addition to a meal when you
want to eat more vegetables, but
it's usually very salty. By
coating the vegetables with the
sesame oil first and then adding
the remaining ingredients, only the
surface of the vegetables will be
flavored so that it doesn't
taste as salty....this is how I
always make it. Don't wring out
the excess moisture from the garlic
chives too strongly or the fibrous
texture will be very noticeable.
Usually you just parboil garlic
chives, but if you boil them just a
little bit longer, they become
sweeter. If you have some garlic
sesame oil on hand, you can make
namul even easier. For 2 servings.
