From Vegnaomicon: The Ultimate
Vegan Cookbook. This Flavorful,
Rich Red Dip Can Be Used as a
Sandwich Spread, or as a Dip with
Crunchy Wheat Crackers or Pitas.
Especially Nice with Slices of Raw
Bell Pepper or Carrots! Please Use
Sundried Tomatoes That Have Not
Been Packed in Oil. Fresh Basil
Leaves or Roasted Garlic Can Be
Added as Well for a Nice Variation