Romesco sauce originates from
tarragona, in northeastern Spain.
it is said that the fishermen of
the area made it to eat with fish.
it is great with seafood, but is a
tasty sauce to accompany meat and
vegetables as well and is a popular
sauce in Spain. roasted red peppers
combine with ground almonds, olive
oil and vinegar to make a smooth,
rich sauce that tastes great simply
spread on a slice of rustic bread.
