Spanish Dessert---category---
Churros, Spanish doughnuts beloved
throughout the New World, easily
marry with so many flavors, from
chocolate to fruit sauces. Although
they are traditionally shaped with
a churrera, a tool with a plastic
or wooden plunger that extrudes the
dough into its traditional fluted
shape (which is key, or they turn
out hard and doughy), I recommend
spooning the mixture into a cake
decorators' pastry bag with a
2-inch star tip (the kind used to
decorate cakes).
