"this is a Delicious
Pakistani/indian Rice Dish Which is
Often Reserved for Very Special
Occasions Such as Weddings,
Parties, or Holidays Such as
Ramadan. It Has a Lengthy
Preparation, but the Work is
Definitely Worth It. For Biryani,
Always Use Long Grain Rice. Basmati
Rice with Its Thin, Fine Grains is
the Ideal Variety to Use. Ghee is
Butter That Has Been Slowly Melted
so That the Milk Solids and Golden
Liquid Have Been Separated and Can
Be Used in Place of Vegetable Oil
to Yield a More Authentic
Taste."