From Keiko O Aokis Easy and Healthy
Japanese Food for the American
Kitchen. According to the Book,
This is a Great Party Food That
Pairs Perfectly with Wine and Beer.
Dh and I Tried This Last Night
While Making Sushi. We Really
Enjoyed It and Agreed It Would Make
a Great Party Appetizer. It Was
Also Really Easy! We Used Canola
Oil and Frozen Edamame, Microwaved
per the Packages Directions.