Pappardelle with Ragout of Lamb and Artichokes American recipe Beef- LateChef.com
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American Recipe

Appetizer

Serves 5
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Short Description

Perfect for Lunch of Easter, These Pappardelle are Seasoned with a Scented Sauce Lamb Enriched by the Presence of the Artichokes. As All the Meat Sauce, This Also Requires a Long Cooking, but the Result Will Not Disappoint You.


Ingredients
Cooking Procedure


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