Lamb Loin Chops with Mint Chimichurri Recipe Argentinian recipe Steak- LateChef.com
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Argentinian Recipe

BBQ Grill

Serves 1
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Short Description

When you get older birthdays seem to lose their importance. We’re no longer in such a hurry to grow up. (“How old are you?” “Eight and three-quarters!”) Time flies faster and it seems like we just had a birthday a month ago so what’s the big deal. Our minds, filled with a lifetime of useful and useless data, don’t have room for much else, like remembering how old we actually are. (This year I had to subtract my birth year from the current year to figure it out.) The one thing I do look forward to on my birthday is choosing what’s for dinner; it’s a family tradition. When the day comes, there aren’t that many things that can compete with lamb chops. So tender and lovely. Seared on the outside, rare as possible on the inside. In this recipe, we serve the chops with a sauce of mint chimichurri, a loose pesto of sorts, Argentinian, with fresh mint, parsley, garlic, vinegar and oil. Perfect for birthdays, Valentine’s Day, and Valentine birthdays. :-)


Ingredients
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