the Lampascioni are Tubers from
Sweet-sour Very Widespread in the
Cuisine of Puglia and Lucania. It
is Prepared in Many Ways, from
Salads to Milk, but in This Rustic
Recipe Insaporiscono of Lamb Meat
Quickly Browned in a Pan and Then
Baking with a Tasty Coverage of
Breadcrumbs, Pecorino Cheese,
Parsley and Chili Pepper. To Try!
