Syrianstyle Hummus Lamb Kebab Syrian recipe Steak- LateChef.com
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Syrian Recipe

Appetizer

Serves 41
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Short Description

I discovered this dish in Mardin, in south eastern Turkey, after the cameras had been switched off, so we didn't get to film it, but it was so good and simple I just had to include it. The secret to Syrian-style hummus is that it's made with roasted chickpeas and that's what gives it such a unique flavour. The kebabs are just as simple - no marinating or heavy seasoning. It's all about the quality of the lamb and the fat you buy. You can assemble the kebabs ahead of time; just make sure you remove from the refrigerator an hour before cooking.


Ingredients


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