Gegrillte Ratatouille is a good hot
weather recipe with a lot of charm
and both in the method and result
Grillen lasts the whole process of
Kochens outside and the Grill also
adds a nice rauchigen hue to the
Tribunal without übermächtig
completed the basic flavors of
vegetables, olive oil and herbs of
the dishes is less Eintopf-and more
as a typical saladlike Ratatouille,
but with its flavor and texture
samtige concentrated, together with
a Kick Rauchgeschmack, can also be
a preference all the same