This Was the Only Dish My Father
Ever Made, but It Was so Rich
Tasting, He Fooled Everyone into
Thinking He Could Cook! His Trick
Was a Bit of Blue Cheese in the
Alfredo Sauce. I Prefer Shrimp in
This Dish, but Chicken Would Work
as Well. If You Opt for Shrimp, Use
Jumbo Large Shrimp so That They Can
Stand-up Against This Thick Sauce
and Spinach Noodles. This Dish is
Fairly Simple with Few
Ingredients... but Make Sure That
Your Serving Dishes, Tools and
Ingredients are Prepped Beforehand
in Order to Help with Fast Timing.
Shrimp and Fresh Pasta are Easy to
Over-cook (or is That Just Me?).
