Gratin of Remains Sausage and Mash Australian recipe Beef- LateChef.com
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Australian Recipe

Appetizer

Serves 4
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Short Description

My Girls Love the Puree with Small Sausages, but When I Have the Remains, Not Easy to Accommodate Them Because the Puree is Not Good Warmed Up, and Small Sausages, Not Great Not More. Then Why Not Turn It All into a Good Gratin? It is Quickly, Children Love, and as Well, Nothing Should Leave to the Dustbin! I Also Want to Take This Opportunity to Finish the Pots of Tomato Sauce Started.


Ingredients
Cooking Procedure


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