Pasta Quattro Formaggio Con Granchiolino Fungo E Asparago Recipe Australian recipe Rice- LateChef.com
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Australian Recipe

Dinner

Serves 1
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Short Description

We don't often get a really great selection of good quality European type cheeses here. However, I occasionally put in a wish list with the owners of shops that bring in up market products from Kiwi, Australia and the US. Okay, this isn't "true" European cheese but the better quality (as opposed to the garden variety) Kiwi, Aussie and US stuff is pretty good. Last week I hit the jackpot. Within a few days I found good quality Edam, Cheddar, Gruyere, Colby, Romano & Parmesan. Probably not exciting where you live but a treat here. Only problem with this windfall is that these cheeses will all sell out in a week and it will be months before the next lot comes in. So why don't the merchants stock it all the time? BSOM. Go figure. Anyway, buy and enjoy what you want now or do without. Fortunately, cheese keeps well. I wanted to celebrate and decided to make the world's greatest Mac & Cheese. I was searching for neat stuff when I was sent a sign: Fresh asparagus and beautiful fresh Portobello mushrooms. In the end, the dish could hardly be called Mac & Cheese but that's where I started. I need to point out that the quantity of each of these cheeses you use is a matter of personal taste and how strong the cheese is. Also, you can sub this cheese for that, if it suits you. This combo came out very, very, very nice.


Ingredients
Cooking Procedure


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