When I Left School I Worked in An
Italian Restaurant. For Staff Meals
We Were Allowed Various Basic
Pastas, but We Could Pay Extra for
a More 'luxury' Meal, Such as
Seafood Etc. Every Saturday, I'd
'spoil' Myself and Buy Salmon
Pasta. Once I Left the Job, I Would
Crave This Pasta, so I Had to Try
to Recreate It as Best I Could. I
Do Tend to Vary the Optional Items
Depending on What I Have in the
Fridge, but the Basic Stays the
Same. Btw, If You Don't like
Garlic, You Don't Have to Add It,
but It is Definitely Worth It!
