Last Year I Received a Crock Pot
Cookbook with a Recipe in It for
Pulled Pork. It Was Nice but I
Thought the Sauce It Made in the
Pot Was a Bit Too Thin. I Made
Several Changes and Am Happy with
This Recipe so Its Time to Share
It! I Sometimes Have to Water the
Sauce Down Now. The Sauce/marinade
Can Be Made up to 3 Days in Advance
and Kept in the Fridge until
Needed. Marinating Time is Not
Included. I Make This in My 3 1/2
Quart Crock Pot.
