Looking for something quick,
easy, and
spectacularly delicious to grill?
I recommend this pork tenderloin.
Tenderloin is a little finicky, in
that you do have to pay attention
so you don’t overcook it.
There’s not much margin for error
with this cut. But the overall
recipe? Easy. An asian inspired
approach to grilled pork. The
tenderloin is first marinated in a
soy sauce, ginger, and sesame oil
marinade. Then you sear it on the
hot side of the grill and finish it
on the cool side. Drizzle with a
little reserved marinade to serve!
Great with rice and greens. If you
don't have a grill, brush the
tenderloin with olive oil and sear
it in a cast iron pan on high heat
until lightly browned all over,
then baste it with reserved
marinade, place it in a 400 degrees
F oven for 10-12 minutes until the
internal temperature reads 140
degrees F. Let rest for 10-15
minutes before slicing.
