I Was Going Through My Grocery the
Other Day and Was Happily Surprised
to Find in the Asian Foods Section
a Type of Noodle Called Shirataki.
I Was Very Happy with They Because
My Father is on a Low Carb Diet and
is Missing Pasta Terribly, and
These Long White Noodles Only Had
1.5 Carbs in 1 Serving. So, I
Bought Two Water Patched Bags of
Noodles, Some Hoisin, and Sesame
Oil, and Just Let My Mind Go. Here
is What I Came up With.
