Spicy Smoked Ribs With Pineapple Rum Glaze American recipe Simple- LateChef.com
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American Recipe

BBQ Grill

1 Serving
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Short Description

Just Loaded with Wonderful Flavor, Even Without Using the Dipping Sauce, That Really Compliments the Pork. These Ribs are a Real Departure from the Usual Approach! In Fact, This is Our Preferred Way to Have Ribs Most of the Time Now. Ive Adapted This Recipe from the License to Grill Show to the 3-2-1 Method of Cooking Ribs That I Always Use Now. You Can Easily Re-adapt This to Your Way of Cooking Ribs If You Want, but the 3-2-1 Method Does Yield Great Results Every Time. Dont Let the List of Ingredients and Instructions Intimidate You, Its Really Not That Difficult or Labor Intensive to Make. If You Happen to Have a Pineapple on Hand, You Could Add Some Rind from It Along with the Wood Chips for An Extra Complimentary Layer of Flavor in the Smoke.


Ingredients
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