Team Gobsmacked Created This Dish
for a Caribbean Challenge During
Zaar World Tour Iii. Each Team
Member Suggested An Ingredient.
Then I Added a Few More and Came up
with What You See Here. I Relied on
the Fact That Jerk Seasoning
Typically Includes Allspice, Scotch
Bonnet Peppers, Cloves, Cinnamon,
Scallions, Nutmeg, Thyme and
Garlic-so All of These are Here and
More. I Live in Australia and Have
Never Eaten Jerk, so My Irreverent
Team Figured I Was the Logical
Choice (target) to Create This
Dish. I Have No Way of Knowing How
Authentic or Tasty This Is. I Plan
on Making It in a Few Days and
Seeing Whether It Works. If You
Make This, You Can Tell Me Whether
It Works for You, and Suggest
Revisions. Note: In Strine
(australian Lingo), Gobsmacked
Means Surprised or Stunned. You
Have Been Warned. Time Does Not
Include Overnight Marinating.