I Wanted to Make Bbq Pork
Tenderloin in the Slow Cooker, but
Not Pulled Pork. This Worked Out
Nicely so I Thought Id Post the
Recipe so I Can Make It Again. Hope
You Enjoy It Too. This Was Easy to
Slice, Though Could Have Easily
Been Shredded as Well. Served with
Rice to Put the Extra Sauce On,
Along with a Veg (i Used Peas and
Carrots). I Only Cooked 1 Pork
Tenderloin and Had Lots of Sauce
Leftover so You Might Only Want to
Double the Sauce If You Do 3 or
More Tenderloins I Would Guess?!?