Great recipe for Tender Stewed
Pork Belly Chunks. Once, while
stopping by a local ramen shop, I
was eating really delicious stewed
pork chunks, and asked the store
owner how to make them; they said
that they boil it for hours to make
the stewed pork chunks. I was
wondering if I could make that
restaurant's delicious stewed meat
chunks in a short amount of time
during the middle of my busy day,
and came up with this. Great recipe
for Tender Stewed Pork Belly
Chunks. Once, while stopping by a
local ramen shop, I was eating
really delicious stewed pork
chunks, and asked the store owner
how to make them; they said that
they boil it for hours to make the
stewed pork chunks. I was wondering
if I could make that restaurant's
delicious stewed meat chunks in a
short amount of time during the
middle of my busy day, and came up
with this. It is important to wipe
the pressure cooker clean in Step
4. This is done in order to get rid
of the scum that surfaced from
boiling the meat, and to make the
final result look and taste good.
