Great recipe for Easy, Oil-Free
Nikujaga with Ground Pork. In order
to economize on the normal pork
nikujaga, I omitted the shirataki
konnyaku noodles and used ground
pork. Great recipe for Easy,
Oil-Free Nikujaga with Ground Pork.
In order to economize on the normal
pork nikujaga, I omitted the
shirataki konnyaku noodles and used
ground pork. If you will be turning
leftovers into croquettes, make
sure to completely drain off any
excess moisture. Then just mash the
potatoes, arrange the shapes, coat
with flour, dip in egg, cover with
panko and deep-fry.